Ages 7-12 years
For four fun and food-filled days, kids will learn all about baking as they master delicious baking recipes. Working side-by-side with Chef Tamara and other young chefs, they’ll learn recipes designed especially for 7 to 12-year-olds, plus baking essentials like how to follow recipes, measure and mix, all about prep work, cooking temperatures and times and, kitchen safety.
Location: Arrowhead Community Center
Res/Nonres: $40/$45
Min/Max: 4/8
| Date | Day | Time | Course |
| Dec 27-30 | M-TH | 10:30 AM-12:30 PM | 10314 |
Popover Balloons - PB&J Muffins - Bacon & Cheddar Corn Muffins - Banana Chocolate Chip Cake Day 2 - Yeast Breads
Pretzels - Monkey Bread - Cinnamon Rolls - Individual Pizzas
Milk Chocolate Toffee Bars - S' Mores Bars - Thumbprints - Secret Ingredient Chocolate Chip Cookies
Jumbleberry Pie - Johnny Apple Seed Crumble - Blueberry Swirl Cobbler - Strawberry Shortcake