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2^nd-6^th Grade

In four fun and food-filled days, your junior chef will learn all about baking as they master delicious recipes.  They will work side-by-side with other young chefs, as they learn baking essentials, including how to follow recipes, measure and mix, all about prep work, cooking temperatures and times and, of course, kitchen safety. From cream puffs to biscuits, your child will love learning the techniques behind these crowd-pleasing baked goods.

Day 1: Muffins, Biscuits, & Rolls - Buttermilk Biscuits, Scones, Streusel Blueberry Muffins,Cloverleaf Rolls

Day 2: Breads & Quick Breads - Banana Bread, Cheesy Cornbread, Parmesan Twists, Country Bread

Day 3: Cakes - Carrot Sheet Cake with Cream Cheese Frosting, Pineapple Up-Side Down Cake, Cheesecake

Day 4: Pastries & Pies - Pastry Dough, Apple Pie Filling, Lemon Curd Tarts, Cream Puffs 

Location:  Arrowhead Community Center

Res/Nonres:  $40/$45

Min/Max:  4/6