Ages 4-6 years
This exciting new cooking program provides a hands-on, fun atmosphere for children 4-6 years old. Each week we will focus on a new topic and cooking skills using age appropriate recipes. Lil' Chefs will…Enhance your child’s fine motor skills, improve social skills, heighten creativity, increase problem-solving skills and build self-esteem. Instructed by Chef Tamara Womack.
Location: Arrowhead Community Center
Res/Nonres: $33/$35
Min/Max: 4/6
Let the kids enjoy easy to make kid-friendly snacks for the Super Bowl and be part of the fun. Some of the fun foods we will make are Baked Potato Skins, Pterodactyl Wings, Tortilla Pizza, and some fun desserts.
| Date | Day | Time |
| Jan 12-26 | TH | 6-7:30 PM |
There’s meal hiding somewhere between breakfast and lunch. We will explore making delicious brunch recipes for the whole family to try. A few of the menu items include: Denver Omelet Strudel, Savory Chicken Crepes, Fresh Pork Sausage Patties, Glazed Cinnamon Rolls.
| Date | Day | Time |
| Feb 9-23 | TH | 6-7:30 PM |
Simple dishes that children can make and the whole family will enjoy. In the class our chefs will assemble main dishes and a delectable dessert as they learn valuable kitchen skills, teamwork, and safety. Here’s an example of what we will be creating Chicken Parmesan Pasta, Noodle Salad, Mini Ice Cream Sandwiches.
| Date | Day | Time |
| Mar 8-22 | TH | 6-7:30 PM |
We will explore Italian, Mexican, and Oriental foods that Kids will love. Some of the recipes are Tomato, Basil, & Cheese Baked Pasta, Lemony Parmesan Salad, Cinnamon Apple Nachos, Noodle Bowl and Veggie Fried Rice.
| Date | Day | Time |
| Apr 12-26 | TH | 6-7:30 PM |
Julia has inspired us all to get in the kitchen and explore the wonders of French Cuisine. We will make delicious meals from her famous book “Mastering the Art of French Cooking.”
| Date | Day | Time |
| May 10-24 | TH | 6-7:30 PM |