Ages 4-6 years
For four fun and food-filled days, kids will learn all about cooking as they master delicious recipes. Working side-by-side with Chef Tamara and other young chefs, they’ll learn recipes designed especially for 4 to 6 year olds, plus essentials like how to follow recipes, measure and mix, all about prep work, cooking temperatures and times and, kitchen safety.
Day 1 - Mexico; Day 2 - Poland; Day 3 - Italy; Day 4 - America (full menus coming soon)
Location: Arrowhead Community Center
Res/Nonres: $40/$45
Min/Max: 4/8
| Date | Day | Time |
| Dec 27-30 | TU-F | 12:30-2 PM |