Ages 7-12 years
Simple dishes that kids can make themselves and the whole family will enjoy. In this class junior chefs will assemble main dishes and a delectable dessert as they learn valuable kitchen skills, teamwork and safety. Please see our website for menus. Instructed by Chef Tamara Womack.
Location: Arrowhead Community Center
Res/Nonres: $36/$39
Min/Max: 4/8
| Date | Day | Time | Theme |
| Dec 6-20 | TU | 6-7:30 pm | Christmas Cooking |
| Jan 10-24 | TU | 6-7:30 pm | Super Bowl Snacks |
| Feb 7-21 | TU | 6-7:30 pm | Sunday Brunch |
| Mar 6-20 | TU | 6-7:30 pm | Past-Bilities |
| Apr 10-24 | TU | 6-7:30 pm | Kid-Friendly Ethnic Cuisine |
| May 8-22 | TU | 6-7:30 pm | Julia Child’s Kitchen |