Ages 7-12 years
For four fun and food-filled days, kids will learn all about cooking as they master delicious recipes. Working side-by-side with Chef Tamara and other young chefs, they’ll learn recipes designed especially for 7 to 12-year-olds, plus essentials like how to follow recipes, measure and mix, all about prep work, cooking temperatures and times and, kitchen safety. See website for full menus: Day 1 - Mexico; Day 2 - Poland; Day 3 - Italy; Day 4 - America.
Location: Arrowhead Community Center
Res/Nonres: $40/$45
Min/Max: 4/8
| Date | Day | Time |
| Dec 27-30 | TU-F | 10 AM-12 PM |